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Thursday 13th September 2012
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Hi All

For those who get in quick today we have Sashimi Tuna available wow it looks good.We have been blessed with Tuggerah School Prawns again and the local fillets range including Gurnard, Jackets, Mullet, Flathead and Swordfish is excellent.

Bluey

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Tuesday 11th September 2012
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Hi All

The first School Prawns of the season have arrived today. They are very sweet and easy to eat, and at $19.90kg they wont last.

Bluey

 

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Categories: Crustaceans | General | Nutrition | Prawns
Wednesday 5th September 2012
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Hi All

Just arrived at 3pm Newcastle shop. Fresh Orange Roughy, Yellowfin Tuna, Snapper, Snapper Fillets, Mussels, Spanish Mackeral and Ray's Bream. What a fine selection of product we have, not to forget Fresh Local King Prawns!!!

Bluey

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Wednesday 4th July 2012
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Hi All,

Well it's that time of the year when the Red Gurnard comes round. It is a fantastic eating and very versatile fish. We are currently selling it for $11.90kg whole and $28.90kg skinned and boned. It has beautiful white sweet tasting flesh and great for kids (no bones) and great baked, grilled or fried. It is also teriffic for winter

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Wednesday 30th May 2012
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FRDC to promote sustainability evidence
The past five years in particular have brought
recovery to many fish stocks and improved the
outlook of many previously threatened species.


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Wednesday 30th May 2012
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Minister praises our sustainable seafood
On Sustainable Seafood Day (March 19) Minister for
Agriculture, Fisheries and Forestry, Senator Joe
Ludwig, said the Gillard Government is


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Tuesday 10th April 2012
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Hi All

I would just like to thank you all for your continued support of the Co-op. I hope you all had a fantastic Easter and remember when it's fresh, local and sustainable it must be the Co-op.

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Tuesday 27th March 2012
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Hi All,

As a sign of respect all our retail shops will be closed on Wednesday 25th April for Anzac Day and will re-open on Thursday 26th April.

Bluey 

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Tuesday 27th March 2012
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Hi All

Easter is upon us and here are our trading hours.

Newcastle Monday 2nd April 8am-5pm, Tuesday 3rd 8am-5pm, Wednesday 4th 8am-5pm Thursday 5th 6am-5pm, Good Friday 6th 5am-2pm Closed Saturday,Sunday,Monday open Tuesday 10th 8am-5pm

Swansea Monday 2nd April 830am-4pm,

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Monday 12th March 2012
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By 

Hi All,

Well it's that time of the year again and the Newcastle Show is upon us. As usual we are doing our bit to support the show by being the Major Sponsor of "Cook Offs" at the show. This is where local cooks show off their talent in the kitchen in an all out cooking competition. We will also have Sydney Fish Market cooking

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Read our Blog. View our fresh seafood catalogue or contact us to make an enquiry.  

Whole Fish
Whole Fish
 Fillets
Fillets

Marinades 
Shell Fish
Shell Fish
Crustaceans
Crustaceans 

Also see prawns and frozen seafood products in our seafood catalogue.

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