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Chilli prawn linguine

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Easy to make and ready in just under 30 minutes, this spicy pasta dish is perfect for chilli lovers! For those who prefer something milder, swap out the chilli for lemon zest and enjoy a citrus kick.
Notes

BEAT THE HEAT

Don’t like it hot? Swap the chilli for lemon zest and serve the pasta drizzled with lemon juice for a kick of citrus.

 375 g linguine
 500 g Aussie Raw Peeled Prawns
 490 g jar carbonara pasta sauce
 120 g pkt Coles Australian Baby Spinach
 2 long red chillies, thinly sliced (optional)
1

Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well.

2

Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Cook the prawns, turning, for 3-4 mins or until prawns curl and change colour. Add the pasta sauce and cook, stirring, for 2-3 mins or until the pasta sauce is heated through. Add the spinach and chilli, if using, and toss to combine.

3

Add the pasta to the prawn mixture in the pan. Toss until the mixture is well combined and heated through. Season.
With thanks to taste.com.au

Nutrition Facts

Servings 0

Amount Per Serving
Calories 2357
% Daily Value *
Total Fat 11g17%

Saturated Fat 3g15%
Sodium 1596mg67%
Total Carbohydrate 71g24%

Dietary Fiber 7g29%
Sugars 5g
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.