An easy-to-make crab chowder to warm up a cold winter's night.
To pick the crab meat, use a serrated knife to cut the crab into chunks, then use scissors to cut each piece lengthways to open.
Heat butter in a large saucepan over medium heat. Cook bacon, onion and potato, stirring, for 5 mins or until golden. Add the flour and cook, stirring to coat well, for 1 min. Season.
Slowly add the stock and bring to the boil. Reduce heat and simmer for 3-4 mins or until potato is tender. Stir in the crab meat, kale and vegetable mix. Cook for 2 mins or until hot. Ladle among bowls.
With thanks to taste.com.au