With a few basic pantry ingredients, this tasty soup is ready in a flash.
Combine the soup, stock and corn kernels in a large saucepan over medium-high heat and bring to the boil. Cook, uncovered, for 5 minutes.
Reduce heat to low and stir in the crab meat and half the shallots. Taste and season with salt.
Ladle the soup into serving bowls and sprinkle with the remaining shallots.
With thanks to taste.com.au
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.