Creamy avocado and crab salad
Yields4 ServingsPrep Time20 mins
This creamy avocado and crab salad is easy to prepare and tastes delicious.
⅓ cup whole egg mayonnaise
1 tbsp lime juice
1 tbsp finely grated lime zest
Good pinch of cayenne pepper, plus extra to garnish
340 g cans shredded crab meat, well drained
125 g can corn kernels, drained
1 Lebanese cucumber, chopped
2 onions, pale section only, thinly sliced
2 ripe medium avocados
1 bunch coriander, sprigs picked
Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.
Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.
Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.
Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.
With thanks to taste.com.au
- Amount Per Serving
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 5.4g27%
- Cholesterol 56mg19%
- Sodium 714mg30%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 10.5g42%
- Sugars 5.8g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.