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Creamy avocado and crab salad

Yields4 ServingsPrep Time20 mins

This creamy avocado and crab salad is easy to prepare and tastes delicious.

  cup whole egg mayonnaise
 1 tbsp lime juice
 1 tbsp finely grated lime zest
  Good pinch of cayenne pepper, plus extra to garnish
 340 g cans shredded crab meat, well drained
 125 g can corn kernels, drained
 1 Lebanese cucumber, chopped
 2 onions, pale section only, thinly sliced
 2 ripe medium avocados
 1 bunch coriander, sprigs picked

Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.


Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.


Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.


Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 1995
% Daily Value *
Total Fat 26g40%

Saturated Fat 5.4g27%
Cholesterol 56mg19%
Sodium 714mg30%
Total Carbohydrate 12.8g5%

Dietary Fiber 10.5g42%
Sugars 5.8g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.