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Fettuccine marinara

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Fettuccine pasta mixed with tomato and fresh seafood is a delicious and savoury combination.

INGREDIENTS
 400 g fettuccine
 1 tbsp oil
 2 tbsp dill, chopped
 550 g jar Dolmio classic tomato pasta sauce
 600 g Coles deli marinara mix
 few drops tabasco sauce
 1 onion, halved, sliced
 1 lemon rind, finely grated
 Crusty bread, to serve
1

Cook fettuccine in a large saucepan of boiling water according to packet directions. Drain and return to pan.

2

Meanwhile, heat oil in a large saucepan on medium. Cook onion for 5 mins, until soft. Add 1 tablespoon of dill and cook for 1 min. Add pasta sauce and 1/2 cup of water. Bring to boil. Reduce heat to low. Stir through marinara mix and Tabasco and simmer for 5 mins, until seafood is cooked.

3

Stir through lemon rind and season to taste. Add to fettuccine and gently toss to combine. Top with remaining dill and serve with crusty bread.
With thanks to taste.com.au

Nutrition Facts

Servings 0