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Fettuccine marinara

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Fettuccine pasta mixed with tomato and fresh seafood is a delicious and savoury combination.

 400 g fettuccine
 1 tbsp oil
 2 tbsp dill, chopped
 550 g jar Dolmio classic tomato pasta sauce
 600 g Coles deli marinara mix
 few drops tabasco sauce
 1 onion, halved, sliced
 1 lemon rind, finely grated
 Crusty bread, to serve

Cook fettuccine in a large saucepan of boiling water according to packet directions. Drain and return to pan.


Meanwhile, heat oil in a large saucepan on medium. Cook onion for 5 mins, until soft. Add 1 tablespoon of dill and cook for 1 min. Add pasta sauce and 1/2 cup of water. Bring to boil. Reduce heat to low. Stir through marinara mix and Tabasco and simmer for 5 mins, until seafood is cooked.


Stir through lemon rind and season to taste. Add to fettuccine and gently toss to combine. Top with remaining dill and serve with crusty bread.
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Nutrition Facts

Servings 0