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One-Pot Spaghetti With Mussels And Tomato

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

What's better than a one-pot spaghetti? One with Australian Mussels that's ready in just 25 minutes.
Ingredients
 375 g Dried thin spaghetti
 2 tbsp Extra virgin olive oil
 4 Garlic cloves, crushed
 2 Drained anchovy fillets, chopped
 2 tbsp Tomato paste
 2 400g cans cherry tomatoes in juice
 1 kg Australian Mussels, cleaned
 ⅓ cup Finely chopped fresh flat-leaf parsley leaves
 ¼ cup Finely shredded fresh basil leaves
 Small fresh basil leaves, to serve
1

Step 1.

Cook pasta in a large saucepan of boiling, salted water, following packet directions. Drain well.

2

Step 2.

Heat oil in same pan over medium-high heat. Cook garlic, anchovies and tomato paste for 1 minute or until fragrant. Add tomatoes. Bring to the boil. Add mussels. Cook, covered, for 4 to 5 minutes or until mussels open.

3

Step 3.

Add pasta, parsley and basil. Season well with salt and pepper. Toss until heated through and well combined. Serve pasta topped with basil leaves.

Thanks to TASTE.COM.AU

Nutrition Facts

Servings 0