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Perfect Pesto Oysters

Yields6 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients
 ⅓ cup Firmly packed fresh basil leaves, plus small leaves, to serve
 1 tbsp Fresh lemon juice
 2 tbsp Pine nuts, toasted
 125 g Butter, at room temperature
 36 (3 dozen) Pacific or Sydney Rock Oysters
 Rock salt, to serve
 20 g (1/4 cup) finely grated parmesan
 Lemon wedges, to serve
1

Step 1.

Process the basil, lemon juice and half the pine nuts in a food processor until finely chopped. Transfer to a bowl. Add the butter and stir until well combined. Season.

2

Step 2.

Preheat grill on high. Line a baking tray with foil. Place the oysters on the lined tray. Spoon the butter mixture on top of each oyster. Grill the oysters for 2 minutes or until butter is sizzling and oysters are heated through.

3

Step 3.

Place the rock salt on a large serving platter. Top with the oysters. Sprinkle over the parmesan, remaining pine nuts and extra basil leaves. Serve with lemon wedges.

Enjoy!!

Thanks to TASTE.COM.AU

Nutrition Facts

Servings 0