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Prawn tacos with salsa verde

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

These healthy prawn tacos packed with salsa verde make a deliciously easy family dinner.

 8 Garlic Prawn Skewers made with Aussie Prawns Thawed
 130 ml Coles Mexico Peppers Salsa Verde
 12 g small flour tortillas
 350 g pkt Coles Broccoslaw Kit
 1 ripe avocado, stoned, peeled, mashed
1

Heat a barbecue grill or chargrill on medium-high. Drizzle the prawns with half the salsa verde. Cook the prawns on the grill for 2 mins each side or until lightly charred and cooked through. Transfer to a plate.

2

Spray tortillas with olive oil spray. Cook the tortillas on grill for 1-2 mins each side or until lightly charred but still soft. Divide among serving plates.

3

Place salad mix from the kit in a large bowl. Add the cranberries and half the dressing from the kit. Toss to combine.

4

Remove the prawns from skewers. Divide the avocado, salad mixture and prawns among tortillas. Drizzle with the remaining salsa verde and dressing from kit. Season. Serve immediately.
With thanks to taste.com.au

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories3165
% Daily Value *
Total Fat 37g48%

Saturated Fat 7g35%
Sodium 1940mg85%
Total Carbohydrate 75g28%

Dietary Fiber 4g15%
Total Sugars 9g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.