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Prawn tacos with salsa verde

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

These healthy prawn tacos packed with salsa verde make a deliciously easy family dinner.

 8 Garlic Prawn Skewers made with Aussie Prawns Thawed
 130 ml Coles Mexico Peppers Salsa Verde
 12 g small flour tortillas
 350 g pkt Coles Broccoslaw Kit
 1 ripe avocado, stoned, peeled, mashed

Heat a barbecue grill or chargrill on medium-high. Drizzle the prawns with half the salsa verde. Cook the prawns on the grill for 2 mins each side or until lightly charred and cooked through. Transfer to a plate.


Spray tortillas with olive oil spray. Cook the tortillas on grill for 1-2 mins each side or until lightly charred but still soft. Divide among serving plates.


Place salad mix from the kit in a large bowl. Add the cranberries and half the dressing from the kit. Toss to combine.


Remove the prawns from skewers. Divide the avocado, salad mixture and prawns among tortillas. Drizzle with the remaining salsa verde and dressing from kit. Season. Serve immediately.
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Nutrition Facts

Servings 0

Amount Per Serving
Calories 3165
% Daily Value *
Total Fat 37g57%

Saturated Fat 7g35%
Sodium 1940mg81%
Total Carbohydrate 75g25%

Dietary Fiber 4g16%
Sugars 9g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.