Print Options:

Seafood Chowder

Yields6 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients
 1 Medium carrot, finely chopped
 1 Stick celery, finely chopped
 3 (750g) potatoes, peeled, roughly chopped
 4 cups (1 litre) chicken stock
 2 Corn cobs
 500 g Seafood marinara mix
 200 ml Thickened Cream
 2 tbsp Chopped fresh chives
 2 tbsp Chopped fresh parsley
 White Sourdough Vienna, to serve
1

Step 1.
Place carrot, celery, potatoes and stock in a large pan. Cover and bring to the boil. Reduce heat and simmer for about 10 minutes, or until vegetables are tender. Process mixture until smooth. Return to pan.

2

Step 2.
Cut kernels from corn cobs and add to soup. Simmer for 10 minutes, or until corn is tender.

3

Step 3.
Reduce heat and add marinara mix and cream. Stir, without boiling for about 3 minutes or until seafood is cooked and chowder is hot. Season with salt.

4

Step 4.
Stir through chives and parsley. Serve immediately with bread.

Enjoy!!

With thanks to: www.taste.com.au

Nutrition Facts

Servings 0