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Spaghetti Marinara

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients
 2 tbsp Olive oil, plus extra to toss
 1 Onion, finely choppe
 3 Garlic cloves, crushed
 1 cup (250ml) dry white wine
 3 tbsp Tomato paste
 2 X 410g cans crushed tomatoes
 1 X 500g Cucina Matese Spaghetti
 500 g Fresh seafood marinara mix
 300 g Black mussels, washed, de-bearded
 2 tbsp Chopped flat-leaf parsley
 Salt, to season
1

Step 1.

Heat 2 tbsp olive oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.

2

Step 2.

Add garlic and wine, and simmer 2 minutes. Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.

3

Step 3.

Meanwhile cook the pasta in boiling, salted water until al dente. Drain and toss in the extra olive oil.

4

Step 4.

Add marinara mix and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open.

5

Step 5.

Stir in parsley, then toss the sauce through the pasta and serve.

Thanks to TASTE.COM.AU

Nutrition Facts

Servings 0