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Surf & turf seafood skewers

Yields1 ServingPrep Time40 minsCook Time5 minsTotal Time45 mins

Dani Venn's delicious surf and turf seafood skewers are perfect for sharing at your next family barbecue.

INGREDIENTS
 2 tbsp roughly chopped garlic (about 6-8 cloves)
 ¼ cup parsley leaves
 ¼ cup basil leaves
  Juice of 1/2 small lemon
  cup olive oil
 1 tsp sea salt
 ½ tsp cracked black pepper
 1 kg Coles marinara mix, from the deli
 200 g prosciutto, from the deli, thinly sliced
 Olive oil, for cooking
1

Soak bamboo skewers in water for 30 minutes to prevent them from burning.

2

Place garlic, parsley, basil, lemon, olive oil, salt and pepper in a small food processor and blend till smooth, alternatively mince garlic and finely chop herbs and mix marinade ingredients in a small bowl.

3

Place marinara mix in a large bowl, reserving one tablespoon of marinade, pour remainder of marinade over marinara. Cover with plastic wrap and refrigerate for 30 minutes.

4

To assemble: alternate marinara mix with prosciutto along each skewer.

5

Place large frying pan over high heat with a dash of oil, alternatively heat BBQ to high. When hot, add skewers and cook on each side for 1 – 2 minutes, baste each side with reserved marinade. If marinade is too thick, loosen with a little more olive oil. Sprinkle with a little black pepper and chopped parsley and basil to serve. You could also skewer a basil leaf on both ends of skewer to serve.

With thanks to taste.com.au

Nutrition Facts

Serving Size 20skewers


Amount Per Serving
Calories 481
% Daily Value *
Total Fat 5.9g10%

Saturated Fat 1.1g6%
Cholesterol 5mg2%
Sodium 475mg20%
Total Carbohydrate 1g1%
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.