Barbecued Prawn And Mango Lettuce Cups

CategoryDifficultyBeginner
Yields8 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins
Barbecued king prawns are coupled with chopped mango and served in crisp lettuce leaves for a fresh start to your party.
Ingredients
 2 Small ripe mangoes, finely chopped
 1 Long red chilli, seeded, finely chopped
 1 Green onion, thinly sliced
 1 tsp Lime rind, finely grated
 2 tsp Lime juice
 24 Large green king prawns, peeled, deveined
 2 tbsp Extra virgin olive oil
 2 Garlic cloves, crushed
 ½ tsp Smoked paprika
 24 Small gem lettuce leaves
1

Step 1.

Place mango, chilli, onion, lime rind and juice in a bowl. Season with salt and pepper. Toss to combine.

2

Step 2.

Place prawns, oil, garlic and paprika in a glass or ceramic bowl. Season with salt and pepper. Toss to coat.

Special Note: Marinate the prawns up to 1 day ahead. Store in an airtight container in the fridge.

3

Step 3.

Heat a barbecue chargrill or hotplate on high. Barbecue prawns, turning, for 2 to 3 minutes or until lightly charred and cooked through. Transfer to a plate.

4

Step 4.

Place a prawn on each lettuce leaf. Top with mango mixture. Transfer to a platter. Serve immediately.

Enjoy!!

Thanks to TASTE.COM.AU

Ingredients

Barbecued king prawns are coupled with chopped mango and served in crisp lettuce leaves for a fresh start to your party.
Ingredients
 2 Small ripe mangoes, finely chopped
 1 Long red chilli, seeded, finely chopped
 1 Green onion, thinly sliced
 1 tsp Lime rind, finely grated
 2 tsp Lime juice
 24 Large green king prawns, peeled, deveined
 2 tbsp Extra virgin olive oil
 2 Garlic cloves, crushed
 ½ tsp Smoked paprika
 24 Small gem lettuce leaves

Directions

1

Step 1.

Place mango, chilli, onion, lime rind and juice in a bowl. Season with salt and pepper. Toss to combine.

2

Step 2.

Place prawns, oil, garlic and paprika in a glass or ceramic bowl. Season with salt and pepper. Toss to coat.

Special Note: Marinate the prawns up to 1 day ahead. Store in an airtight container in the fridge.

3

Step 3.

Heat a barbecue chargrill or hotplate on high. Barbecue prawns, turning, for 2 to 3 minutes or until lightly charred and cooked through. Transfer to a plate.

4

Step 4.

Place a prawn on each lettuce leaf. Top with mango mixture. Transfer to a platter. Serve immediately.

Enjoy!!

Thanks to TASTE.COM.AU

Barbecued Prawn And Mango Lettuce Cups
IngredientsDirections