Chilli crabThere's nothing better than having friends and family around for a barbecue and sharing beautiful food. This recipe for chilli crab packs a punch of flavour. Notes Whole blue swimmer crabs are available from fishmongers. Chinese rice wine (shaohsing), kecap manis (Indonesian sweet soy sauce) and sticky or glutinous rice (a short-grain rice that's sticky when cooked) are available from supermarkets.
Crab cakesStart your festive feast with an elegant starter of golden crab cakes with a dollop of zesty avocado dip. Author: Dixie Elliott Image credit: Steve Brown Publication: Super Food Ideas
Spicy crumbed squidNotes Serving tip: Arrange mixed salad leaves on serving plates then top with squid. Serve with Greek-style yoghurt.
Salt and pepper squidTreat your guests to classic Vietnamese salt and pepper squid. Notes Serves 6 as part of a menu.
Chargrilled squid and lentil saladDelicious pieces of grilled haloumi add flavour to this low-kilojoule squid salad. Notes To score squid, cut tubes in half lengthways. Using a knife, cut the inside surface of each piece in a criss-cross pattern.
Crab & corn soupWith a few basic pantry ingredients, this tasty soup is ready in a flash.
Moqueca de peixeCoconut milk and zingy lime are at the heart of this Brazilian seafood stew.
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