Barbecued king prawns are coupled with chopped mango and served in crisp lettuce leaves for a fresh start to your party.
Ingredients
2 Small ripe mangoes, finely chopped
1 Long red chilli, seeded, finely chopped
1 Green onion, thinly sliced
1 tsp Lime rind, finely grated
2 tsp Lime juice
24 Large green king prawns, peeled, deveined
2 tbsp Extra virgin olive oil
2 Garlic cloves, crushed
½ tsp Smoked paprika
24 Small gem lettuce leaves
1
Step 1.
Place mango, chilli, onion, lime rind and juice in a bowl. Season with salt and pepper. Toss to combine.
2
Step 2.
Place prawns, oil, garlic and paprika in a glass or ceramic bowl. Season with salt and pepper. Toss to coat.
Special Note: Marinate the prawns up to 1 day ahead. Store in an airtight container in the fridge.
3
Step 3.
Heat a barbecue chargrill or hotplate on high. Barbecue prawns, turning, for 2 to 3 minutes or until lightly charred and cooked through. Transfer to a plate.
4
Step 4.
Place a prawn on each lettuce leaf. Top with mango mixture. Transfer to a platter. Serve immediately.
Enjoy!!
Thanks to TASTE.COM.AU
Ingredients
Barbecued king prawns are coupled with chopped mango and served in crisp lettuce leaves for a fresh start to your party.
Ingredients
2 Small ripe mangoes, finely chopped
1 Long red chilli, seeded, finely chopped
1 Green onion, thinly sliced
1 tsp Lime rind, finely grated
2 tsp Lime juice
24 Large green king prawns, peeled, deveined
2 tbsp Extra virgin olive oil
2 Garlic cloves, crushed
½ tsp Smoked paprika
24 Small gem lettuce leaves
