Easy to make and ready in just under 30 minutes, this spicy pasta dish is perfect for chilli lovers! For those who prefer something milder, swap out the chilli for lemon zest and enjoy a citrus kick.
Notes
BEAT THE HEAT
Don’t like it hot? Swap the chilli for lemon zest and serve the pasta drizzled with lemon juice for a kick of citrus.
Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well.
Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Cook the prawns, turning, for 3-4 mins or until prawns curl and change colour. Add the pasta sauce and cook, stirring, for 2-3 mins or until the pasta sauce is heated through. Add the spinach and chilli, if using, and toss to combine.
Add the pasta to the prawn mixture in the pan. Toss until the mixture is well combined and heated through. Season.
With thanks to taste.com.au
Ingredients
Directions
Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well.
Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Cook the prawns, turning, for 3-4 mins or until prawns curl and change colour. Add the pasta sauce and cook, stirring, for 2-3 mins or until the pasta sauce is heated through. Add the spinach and chilli, if using, and toss to combine.
Add the pasta to the prawn mixture in the pan. Toss until the mixture is well combined and heated through. Season.
With thanks to taste.com.au
