Chilli prawn linguine

CategoryDifficultyBeginner

Easy to make and ready in just under 30 minutes, this spicy pasta dish is perfect for chilli lovers! For those who prefer something milder, swap out the chilli for lemon zest and enjoy a citrus kick.
Notes

BEAT THE HEAT

Don’t like it hot? Swap the chilli for lemon zest and serve the pasta drizzled with lemon juice for a kick of citrus.

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 375 g linguine
 500 g Coles Deli Aussie Raw Peeled Prawns
 490 g jar carbonara pasta sauce
 120 g pkt Coles Australian Baby Spinach
 2 long red chillies, thinly sliced (optional)
1

Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well.

2

Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Cook the prawns, turning, for 3-4 mins or until prawns curl and change colour. Add the pasta sauce and cook, stirring, for 2-3 mins or until the pasta sauce is heated through. Add the spinach and chilli, if using, and toss to combine.

3

Add the pasta to the prawn mixture in the pan. Toss until the mixture is well combined and heated through. Season.

Ingredients

 375 g linguine
 500 g Coles Deli Aussie Raw Peeled Prawns
 490 g jar carbonara pasta sauce
 120 g pkt Coles Australian Baby Spinach
 2 long red chillies, thinly sliced (optional)

Directions

1

Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well.

2

Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Cook the prawns, turning, for 3-4 mins or until prawns curl and change colour. Add the pasta sauce and cook, stirring, for 2-3 mins or until the pasta sauce is heated through. Add the spinach and chilli, if using, and toss to combine.

3

Add the pasta to the prawn mixture in the pan. Toss until the mixture is well combined and heated through. Season.

Chilli prawn linguine

No comments yet.

Leave a comment

Your email address will not be published.