Step 1.
Place half the salmon and 2 tsp of the chilli garlic sauce in a food processor and process until salmon is finely chopped. Cut remaining salmon into 1cm pieces. Add to food processor and pulse until just combined. Divide into 4 equal portions and shape each portion into a patty.
Step 2.
Heat the oil in a large frying pan over medium-high heat. Add the patties and cook for 5 mins each side or until just cooked through. Transfer to a plate.
Step 3.
Add the fish sauce and remaining chilli garlic sauce to the pan and bring to the boil. Return fish cakes to the pan and spoon over the sauce to coat. Remove from heat. Stir lime juice into the sauce mixture in the pan.
Step 4.
Arrange lettuce and carrot on a large serving plate. Top with the patties and spoon over the sauce from the pan. Sprinkle with the green bean and peanut to serve.
Enjoy this stunning recipe!
www.taste.com.au
Ingredients
Directions
Step 1.
Place half the salmon and 2 tsp of the chilli garlic sauce in a food processor and process until salmon is finely chopped. Cut remaining salmon into 1cm pieces. Add to food processor and pulse until just combined. Divide into 4 equal portions and shape each portion into a patty.
Step 2.
Heat the oil in a large frying pan over medium-high heat. Add the patties and cook for 5 mins each side or until just cooked through. Transfer to a plate.
Step 3.
Add the fish sauce and remaining chilli garlic sauce to the pan and bring to the boil. Return fish cakes to the pan and spoon over the sauce to coat. Remove from heat. Stir lime juice into the sauce mixture in the pan.
Step 4.
Arrange lettuce and carrot on a large serving plate. Top with the patties and spoon over the sauce from the pan. Sprinkle with the green bean and peanut to serve.
Enjoy this stunning recipe!
www.taste.com.au
