This creamy avocado and crab salad is easy to prepare and tastes delicious.
⅓ cup Whole egg mayonnaise
1 tbsp Lime juice
1 tbsp Finely grated lime zest
Good pinch of cayenne pepper, plus extra to garnish
340 g Shredded crab meat
125 g Can corn kernels, drained
1 Lebanese cucumber, chopped
2 Onions, pale section only, thinly sliced
2 Ripe medium avocados
1 Bunch coriander, sprigs picked
1
Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.
2
Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.
3
Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.
4
Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.
With thanks to taste.com.au
Ingredients
⅓ cup Whole egg mayonnaise
1 tbsp Lime juice
1 tbsp Finely grated lime zest
Good pinch of cayenne pepper, plus extra to garnish
340 g Shredded crab meat
125 g Can corn kernels, drained
1 Lebanese cucumber, chopped
2 Onions, pale section only, thinly sliced
2 Ripe medium avocados
1 Bunch coriander, sprigs picked
