Creamy avocado and crab salad

CategoryDifficultyBeginner

This creamy avocado and crab salad is easy to prepare and tastes delicious.

Yields4 Servings
Prep Time20 mins
  cup Coles brand whole egg mayonnaise
 1 tbsp lime juice
 1 tbsp finely grated lime zest
  Good pinch of cayenne pepper, plus extra to garnish
 340 g cans shredded crab meat, well drained
 125 g can Coles brand corn kernels, drained
 1 Lebanese cucumber, chopped
 2 onions, pale section only, thinly sliced
 2 ripe medium avocados
 1 bunch coriander, sprigs picked
1

Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.

2

Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.

3

Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.

4

Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.

Ingredients

  cup Coles brand whole egg mayonnaise
 1 tbsp lime juice
 1 tbsp finely grated lime zest
  Good pinch of cayenne pepper, plus extra to garnish
 340 g cans shredded crab meat, well drained
 125 g can Coles brand corn kernels, drained
 1 Lebanese cucumber, chopped
 2 onions, pale section only, thinly sliced
 2 ripe medium avocados
 1 bunch coriander, sprigs picked

Directions

1

Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.

2

Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.

3

Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.

4

Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.

Creamy avocado and crab salad

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