2 Cloves garlic, crushed
1 tbsp Plain flour
2 tbsp White wine
½ cup Cream (125ml)
12 tsp Dijon mustard or dry mustard powder
750 g Peeled uncooked prawns
1 tbsp Coarsely chopped fresh flat-leaf parsley
Steamed Rice, To Serve
1
Step 1
Heat butter, oil and garlic in a medium frying pan over medium-high heat until butter has melted. Add flour. Cook, stirring for 1 minute or until mixture bubbles.
2
Step 2
One at a time, add 1/4 cup of the stock, stirring constantly to prevent lumps forming. Add wine and cream. Cook, stirring for 3 minutes or until sauce boils and thickens. Add mustard, to taste. Season.
3
Step 3
Add prawns. Simmer, stirring for 3 minutes or until prawns are cooked through. Stir in parsley. Serve creamy garlic prawns with steamed rice.
Enjoy!!
With thanks to: www.taste.com.au
Ingredients
2 Cloves garlic, crushed
1 tbsp Plain flour
2 tbsp White wine
½ cup Cream (125ml)
12 tsp Dijon mustard or dry mustard powder
750 g Peeled uncooked prawns
1 tbsp Coarsely chopped fresh flat-leaf parsley
Steamed Rice, To Serve
