Curtis Stone’s Prawn Platter With Whipped Avocado

CategoryDifficultyBeginner
Yields6 Servings
Prep Time15 mins
Ingredients
Put a fresh spin on classic Aussie seafood dishes with these delicious Asian-inspired spices and sauces.
 ¼ cup Coriander leaves
 20 Cooked black tiger prawns, peeled leaving tails intact, deveined
Whipped avocado crema
 2 Ripe avocados, peeled, pitted
 ¼ (60g) sour cream
 1 Lime, juiced
Chilli-honey sauce
 ½ Birdseye chilli, thinly sliced
 2 Garlic cloves, thinly sliced
 1 tbsp finely chopped shallot
 1 Lime, juiced
 1 tbsp Honey
 1 tbsp Extra virgin olive oi
1

Step 1.

o make the whipped avocado crema, in a food processor or blender, process or blend avocado, sour cream and 2 tbs lime juice until completely smooth. Season with salt and more lime juice, if necessary. Spread crema in an even layer over a serving platter.

2

Step 2.

To make the chilli-honey sauce, in a medium bowl, combine chilli, garlic, shallot, 2 1/2 tbs lime juice, honey and oil. Season chilli-honey sauce with salt and more lime juice, if necessary.

3

Step 3.

Coarsely chop 1 tbs of the coriander. Add to the chilli-honey sauce with the prawns and toss to coat evenly.

4

Step 4.

Spoon the prawn mixture over the avocado crema on the platter. Sprinkle with the remaining coriander.

Enjoy!!

Thanks to TASTE.COM.AU

Ingredients

Ingredients
Put a fresh spin on classic Aussie seafood dishes with these delicious Asian-inspired spices and sauces.
 ¼ cup Coriander leaves
 20 Cooked black tiger prawns, peeled leaving tails intact, deveined
Whipped avocado crema
 2 Ripe avocados, peeled, pitted
 ¼ (60g) sour cream
 1 Lime, juiced
Chilli-honey sauce
 ½ Birdseye chilli, thinly sliced
 2 Garlic cloves, thinly sliced
 1 tbsp finely chopped shallot
 1 Lime, juiced
 1 tbsp Honey
 1 tbsp Extra virgin olive oi

Directions

1

Step 1.

o make the whipped avocado crema, in a food processor or blender, process or blend avocado, sour cream and 2 tbs lime juice until completely smooth. Season with salt and more lime juice, if necessary. Spread crema in an even layer over a serving platter.

2

Step 2.

To make the chilli-honey sauce, in a medium bowl, combine chilli, garlic, shallot, 2 1/2 tbs lime juice, honey and oil. Season chilli-honey sauce with salt and more lime juice, if necessary.

3

Step 3.

Coarsely chop 1 tbs of the coriander. Add to the chilli-honey sauce with the prawns and toss to coat evenly.

4

Step 4.

Spoon the prawn mixture over the avocado crema on the platter. Sprinkle with the remaining coriander.

Enjoy!!

Thanks to TASTE.COM.AU

Curtis Stone’s Prawn Platter With Whipped Avocado
IngredientsDirections