Ingredients
¼ cup Olive oil
1 Brown onion, finely chopped
2 Garlic cloves, finely chopped
½ cup Dry white wine
2 cups Italian tomato pasta sauce
½ Fish stock
750 g Fresh seafood marinara mix
½ cup Flat-leaf parsley leaves, chopped
1
Step 1.
Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes. Add wine. Cook for 1 minute.
2
Step 2.
Add pasta sauce and stock. Bring to the boil, stirring occasionally. Add marinara mix. Cook for 2 to 3 minutes or until seafood is cooked through. Season with salt and pepper.
3
Step 3.
Add marinara and parsley to pasta. Toss until well combined and serve.
Enjoy!
With thanks to: www.taste.com.au
Ingredients
Ingredients
¼ cup Olive oil
1 Brown onion, finely chopped
2 Garlic cloves, finely chopped
½ cup Dry white wine
2 cups Italian tomato pasta sauce
½ Fish stock
750 g Fresh seafood marinara mix
½ cup Flat-leaf parsley leaves, chopped
