Step 1.
Place the egg yolks, lemon juice and mustard powder in the bowl of a food processor and process until mixture thickens slightly. With the motor running, gradually add the olive oil in a thin, steady stream until well incorporated and the mixture thickens. Add the tomato and Tabasco sauces and stir to combine. Taste and season with salt and pepper.
Step 2.
Arrange some of the lettuce leaves, Morton Bay bug pieces and avocado wedges among small serving bowls. Drizzle with the cocktail sauce and serve immediately.
Enjoy this stunning recipe!
www.taste.com.au
Ingredients
Directions
Step 1.
Place the egg yolks, lemon juice and mustard powder in the bowl of a food processor and process until mixture thickens slightly. With the motor running, gradually add the olive oil in a thin, steady stream until well incorporated and the mixture thickens. Add the tomato and Tabasco sauces and stir to combine. Taste and season with salt and pepper.
Step 2.
Arrange some of the lettuce leaves, Morton Bay bug pieces and avocado wedges among small serving bowls. Drizzle with the cocktail sauce and serve immediately.
Enjoy this stunning recipe!
www.taste.com.au
