Just 5-ingredients and just 15 minutes is all you need for this quick and tasty seafood yellow curry.
Ingredients
¼ cup (75g) yellow curry paste
400 g Pkt Broccoli, Cauliflower, Pumpkin & Sweet Potato or 2 x 150g pkts Broccoli & Cauliflower Florets
400 ml Can coconut cream
750 g Seafood Marinara Mix
¼ cup Basil leaves, plus extra to serve
1
Step 1.
Heat a wok or large non-stick frying pan over high heat. Add the curry paste and cook for 1 min or until aromatic. Add the vegetables, coconut cream and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 10 mins or until vegetables are tender.
2
Step 2.
Add the marinara mix and cook, covered, for 3-4 mins or until the seafood is just cooked through.
3
Step 3.
Remove from heat and stir in the basil. Divide the seafood mixture evenly among serving bowls. Sprinkle with extra basil leaves to serve.
Thanks to TASTE.COM.AU
Ingredients
Just 5-ingredients and just 15 minutes is all you need for this quick and tasty seafood yellow curry.
Ingredients
¼ cup (75g) yellow curry paste
400 g Pkt Broccoli, Cauliflower, Pumpkin & Sweet Potato or 2 x 150g pkts Broccoli & Cauliflower Florets
400 ml Can coconut cream
750 g Seafood Marinara Mix
¼ cup Basil leaves, plus extra to serve
