Ingredients
1 Medium carrot, finely chopped
1 Stick celery, finely chopped
3 (750g) potatoes, peeled, roughly chopped
4 cups (1 litre) chicken stock
2 Corn cobs
500 g Seafood marinara mix
200 ml Thickened Cream
2 tbsp Chopped fresh chives
2 tbsp Chopped fresh parsley
White Sourdough Vienna, to serve
1
Step 1.
Place carrot, celery, potatoes and stock in a large pan. Cover and bring to the boil. Reduce heat and simmer for about 10 minutes, or until vegetables are tender. Process mixture until smooth. Return to pan.
2
Step 2.
Cut kernels from corn cobs and add to soup. Simmer for 10 minutes, or until corn is tender.
3
Step 3.
Reduce heat and add marinara mix and cream. Stir, without boiling for about 3 minutes or until seafood is cooked and chowder is hot. Season with salt.
4
Step 4.
Stir through chives and parsley. Serve immediately with bread.
Enjoy!!
With thanks to: www.taste.com.au
Ingredients
Ingredients
1 Medium carrot, finely chopped
1 Stick celery, finely chopped
3 (750g) potatoes, peeled, roughly chopped
4 cups (1 litre) chicken stock
2 Corn cobs
500 g Seafood marinara mix
200 ml Thickened Cream
2 tbsp Chopped fresh chives
2 tbsp Chopped fresh parsley
White Sourdough Vienna, to serve
