Ingredients
2 tbsp Olive oil, plus extra to toss
1 Onion, finely chopped
3 Garlic cloves, crushed
1 cup (250ml) dry white wine
3 tbsp Tomato paste
2 410g cans crushed tomatoes
500 g Cucina Matese Spaghetti
500 g Fresh seafood marinara mix from the Fish Co Op
300 g Black mussels, washed, de-bearded
2 tbsp Chopped flat-leaf parsley
Salt, to season
1
Step 1.
Heat 2 tbsp olive oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
2
Step 2.
Add garlic and wine, and simmer 2 minutes. Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.
3
Step 3.
Meanwhile cook the pasta in boiling, salted water until al dente. Drain and toss in the extra olive oil.
4
Step 4.
Add marinara mix and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open.
5
Step 5.
Stir in parsley, then toss the sauce through the pasta and serve.
Enjoy!!
With thanks to: www.taste.com.au
Ingredients
Ingredients
2 tbsp Olive oil, plus extra to toss
1 Onion, finely chopped
3 Garlic cloves, crushed
1 cup (250ml) dry white wine
3 tbsp Tomato paste
2 410g cans crushed tomatoes
500 g Cucina Matese Spaghetti
500 g Fresh seafood marinara mix from the Fish Co Op
300 g Black mussels, washed, de-bearded
2 tbsp Chopped flat-leaf parsley
Salt, to season
