Whole Snapper With Garlic And Ginger

CategoryDifficultyBeginner
Yields6 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
Ingredients
 1.80 kg Whole snapper, cleaned
 3 Garlic cloves, thinly sliced
 6cm piece fresh ginger, peeled, cut into matchsticks
 ¼ cup Soy sauce
 1 tbsp Fish sauce
 2 tbsp Chinese rice wine
 2 tsp Sesame oil
 2 Green onions, thickly sliced
 1 Long red chilli, thinly sliced
 ½ cup Fresh coriander sprigs
1

Step 1.
Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.

2

Step 2.
Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.

3

Step 3.
Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs. Serve.

Enjoy!!

With thanks to: www.taste.com.au

Ingredients

Ingredients
 1.80 kg Whole snapper, cleaned
 3 Garlic cloves, thinly sliced
 6cm piece fresh ginger, peeled, cut into matchsticks
 ¼ cup Soy sauce
 1 tbsp Fish sauce
 2 tbsp Chinese rice wine
 2 tsp Sesame oil
 2 Green onions, thickly sliced
 1 Long red chilli, thinly sliced
 ½ cup Fresh coriander sprigs

Directions

1

Step 1.
Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.

2

Step 2.
Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.

3

Step 3.
Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs. Serve.

Enjoy!!

With thanks to: www.taste.com.au

Whole Snapper With Garlic And Ginger
IngredientsDirections