Ingredients
1.80 kg Whole snapper, cleaned
3 Garlic cloves, thinly sliced
6cm piece fresh ginger, peeled, cut into matchsticks
¼ cup Soy sauce
1 tbsp Fish sauce
2 tbsp Chinese rice wine
2 tsp Sesame oil
2 Green onions, thickly sliced
1 Long red chilli, thinly sliced
½ cup Fresh coriander sprigs
1
Step 1.
Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
2
Step 2.
Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
3
Step 3.
Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs. Serve.
Enjoy!!
With thanks to: www.taste.com.au
Ingredients
Ingredients
1.80 kg Whole snapper, cleaned
3 Garlic cloves, thinly sliced
6cm piece fresh ginger, peeled, cut into matchsticks
¼ cup Soy sauce
1 tbsp Fish sauce
2 tbsp Chinese rice wine
2 tsp Sesame oil
2 Green onions, thickly sliced
1 Long red chilli, thinly sliced
½ cup Fresh coriander sprigs
