With a few basic pantry ingredients, this tasty soup is ready in a flash.
Coconut milk and zingy lime are at the heart of this Brazilian seafood stew.
Ripe tomatoes add freshness and flavour to this succulent seafood soup.
Delicious pieces of salty bacon add a meaty touch to this hearty corn and fish chowder.
For a tasty new twist add chorizo to this classic seafood chowder.
Use firm white fish, fresh mussels and a little cream to create this luscious seafood chowder.
Enjoy this seafood chowder with its creamy coconut milk base for a mid-week meal with a difference.
These seafood chowder pot pies are easy to make and because they’re served in individual pie dishes, they’re even easier to eat! Notes (+ 10 mins cooling time).
An easy-to-make crab chowder to warm up a cold winter’s night. Notes To pick the crab meat, use a serrated knife to cut the crab into chunks, then use scissors to cut each piece lengthways to open.