Crab & corn soup

CategoryDifficultyIntermediate

With a few basic pantry ingredients, this tasty soup is ready in a flash.

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 500 g pkt sweet corn and chives soup
 250 ml Massel vegetable liquid stock
 125 g can corn kernels, drained
 340 g cans crab meat, drained
 3 green shallots, ends trimmed, thinly sliced diagonally
  Pinch of salt
1

Combine the soup, stock and corn kernels in a large saucepan over medium-high heat and bring to the boil. Cook, uncovered, for 5 minutes.

2

Reduce heat to low and stir in the crab meat and half the shallots. Taste and season with salt.

3

Ladle the soup into serving bowls and sprinkle with the remaining shallots.

Ingredients

 500 g pkt sweet corn and chives soup
 250 ml Massel vegetable liquid stock
 125 g can corn kernels, drained
 340 g cans crab meat, drained
 3 green shallots, ends trimmed, thinly sliced diagonally
  Pinch of salt

Directions

1

Combine the soup, stock and corn kernels in a large saucepan over medium-high heat and bring to the boil. Cook, uncovered, for 5 minutes.

2

Reduce heat to low and stir in the crab meat and half the shallots. Taste and season with salt.

3

Ladle the soup into serving bowls and sprinkle with the remaining shallots.

Crab & corn soup

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