Name: Baked salmon on peperonata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500 g pkt Coles Tri Colour Capsicum, thinly sliced; 400 g can cherry tomatoes; 1 tbsp olive oil; 1 red onion, cut into wedges; 3 garlic cloves, crushed; 1 tbsp caster sugar; 1 tbsp red wine vinegar; 4 g salmon fillets; Basil leaves, to serve; Coles Bakery Stone Baked White Batard, to serve

CategorySalmonDifficultyBeginner

For effortless entertaining try this one-pan, baked salmon and capsicum dish.

Yields4 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

INGREDIENTS

500 g pkt Coles Tri Colour Capsicum, thinly sliced

400 g can cherry tomatoes

1 tbsp olive oil

1 red onion, cut into wedges

3 garlic cloves, crushed

1 tbsp caster sugar

1 tbsp red wine vinegar

4 g salmon fillets

Basil leaves, to serve

Coles Bakery Stone Baked White Batard, to serve

Preheat oven to 200C.

Combine capsicum, cherry tomatoes, oil, onion, garlic, sugar and vinegar in a large baking dish. Season. Bake for 25 mins or until capsicum just softens.

Season salmon fillets. Place over capsicum mixture. Bake for 10-15 mins or until salmon is cooked to your liking.

Sprinkle with basil leaves. Serve with the bread.
With thanks to taste.com.au

Ingredients