Pesto salmon with rice salad

CategoryDifficultyBeginner

This punchy-pesto salmon with rice salad recipe is made using only 5-ingredients. Making it speedy to cook and even quicker to shop for.

Yields4 Servings
Cook Time15 mins
INGREDIENTS
 4 Coles Australian Skin-On Salmon Portions
 180 g basil pesto
 2 g pkts Coles 7 Ancient Grain microwavable rice
 2 carrots, peeled, cut into long matchsticks
 200 g snow peas, trimmed, thinly sliced lengthways
1

Preheat grill on medium. Line a baking tray with foil. Lightly spray foil with olive oil spray. Place the salmon, skin-side down, on the prepared tray. Spread each piece of salmon with 1 tbs of pesto. Cook under the grill for 5 mins or until salmon is just cooked through.

2

Meanwhile, heat rice following packet directions. Transfer to a large heatproof bowl. Add carrot, snow peas and half the remaining pesto. Toss to combine.

3

Divide the rice mixture evenly among serving plates. Top with the salmon and drizzle with remaining pesto to serve.

Ingredients

INGREDIENTS
 4 Coles Australian Skin-On Salmon Portions
 180 g basil pesto
 2 g pkts Coles 7 Ancient Grain microwavable rice
 2 carrots, peeled, cut into long matchsticks
 200 g snow peas, trimmed, thinly sliced lengthways

Directions

1

Preheat grill on medium. Line a baking tray with foil. Lightly spray foil with olive oil spray. Place the salmon, skin-side down, on the prepared tray. Spread each piece of salmon with 1 tbs of pesto. Cook under the grill for 5 mins or until salmon is just cooked through.

2

Meanwhile, heat rice following packet directions. Transfer to a large heatproof bowl. Add carrot, snow peas and half the remaining pesto. Toss to combine.

3

Divide the rice mixture evenly among serving plates. Top with the salmon and drizzle with remaining pesto to serve.

Pesto salmon with rice salad

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