BBQ Seafood Skewers With Romesco Sauce

CategoryDifficultyBeginner
Yields4 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins
Ingredients
 12 Medium green prawns, peeled (tails intact), deveined
 8 Small squid hoods, halved lengthways
 450 g Firm, thick white fish fillets, cut into 2cm pieces
 2 tbsp Extra virgin olive oil
 1 tbsp Finely chopped fresh flat-leaf parsley leaves
 5 ½ cups Romesco Sauce
 1 Lemon, cut into wedges
 Mixed salad leaves, to serve
 Crusty bread, to serve
1

Step 1.
Thread prawns onto 4 skewers. Thread squid onto 4 skewers and fish onto remaining 4 skewers. Drizzle with oil. Season with salt and pepper.

2

Step 2.
Heat a barbecue grill or chargrill pan on medium-high heat. Cook skewers, turning, for 3 minutes or until lightly charred and just cooked through.

3

Step 3.
Sprinkle seafood skewers with parsley and serve with Magic Romesco Sauce, lemon wedges, mixed salad leaves and crusty bread.

Enjoy!!

With thanks to: www.taste.com.au

Ingredients

Ingredients
 12 Medium green prawns, peeled (tails intact), deveined
 8 Small squid hoods, halved lengthways
 450 g Firm, thick white fish fillets, cut into 2cm pieces
 2 tbsp Extra virgin olive oil
 1 tbsp Finely chopped fresh flat-leaf parsley leaves
 5 ½ cups Romesco Sauce
 1 Lemon, cut into wedges
 Mixed salad leaves, to serve
 Crusty bread, to serve

Directions

1

Step 1.
Thread prawns onto 4 skewers. Thread squid onto 4 skewers and fish onto remaining 4 skewers. Drizzle with oil. Season with salt and pepper.

2

Step 2.
Heat a barbecue grill or chargrill pan on medium-high heat. Cook skewers, turning, for 3 minutes or until lightly charred and just cooked through.

3

Step 3.
Sprinkle seafood skewers with parsley and serve with Magic Romesco Sauce, lemon wedges, mixed salad leaves and crusty bread.

Enjoy!!

With thanks to: www.taste.com.au

BBQ Seafood Skewers With Romesco Sauce
IngredientsDirections