No-Fuss Salmon Laksa Tray Bake

CategoryDifficultyBeginner
Yields4 Servings
Prep Time2 minsCook Time15 minsTotal Time17 mins
Ingredients
 1 Small red onion, cut into thin wedges
 4 Salmon fillets
 250 ml Can coconut milk
 185 g Jar Malaysian laksa paste
 60 ml (1/4 cup) gluten-free chicken stock
 1 Large lime, rind finely grated, juiced
 1 Bunch baby bok choy, quartered
 ½ cup Fresh coriander sprigs
 55 g (1 cup) bean sprouts
 1 Long fresh green chilli, thinly sliced
 200 g Bean thread vermicelli, blanched, to serve
 Lime wedges, extra, to serve
1

Step 1.
Preheat the oven to 200C/180C fan forced. Lightly grease a shallow ovenproof dish. Place the onion and salmon in the prepared dish. Place milk, laksa paste, stock, lime rind and juice in a large jug. Stir to combine. Pour the laksa mixture over the salmon and bake for 10 minutes.

2

Step 2.
Add the bok choy to the dish. Bake for a further 5 minutes or until the salmon is just cooked through and vegetables are tender-crisp.

3

Step 3.
Scatter the coriander, bean sprouts and chilli over the salmon. Serve with bean thread vermicelli and extra lime wedges.

Enjoy!!

With thanks to: www.taste.com.au

Ingredients

Ingredients
 1 Small red onion, cut into thin wedges
 4 Salmon fillets
 250 ml Can coconut milk
 185 g Jar Malaysian laksa paste
 60 ml (1/4 cup) gluten-free chicken stock
 1 Large lime, rind finely grated, juiced
 1 Bunch baby bok choy, quartered
 ½ cup Fresh coriander sprigs
 55 g (1 cup) bean sprouts
 1 Long fresh green chilli, thinly sliced
 200 g Bean thread vermicelli, blanched, to serve
 Lime wedges, extra, to serve

Directions

1

Step 1.
Preheat the oven to 200C/180C fan forced. Lightly grease a shallow ovenproof dish. Place the onion and salmon in the prepared dish. Place milk, laksa paste, stock, lime rind and juice in a large jug. Stir to combine. Pour the laksa mixture over the salmon and bake for 10 minutes.

2

Step 2.
Add the bok choy to the dish. Bake for a further 5 minutes or until the salmon is just cooked through and vegetables are tender-crisp.

3

Step 3.
Scatter the coriander, bean sprouts and chilli over the salmon. Serve with bean thread vermicelli and extra lime wedges.

Enjoy!!

With thanks to: www.taste.com.au

No-Fuss Salmon Laksa Tray Bake
IngredientsDirections