One-Pan Salmon And Broccoli Bake

CategoryDifficultyBeginner
Yields4 Servings
Prep Time40 minsCook Time30 minsTotal Time1 hr 10 mins
Ingredients
 4 Green shallots, trimmed, thinly sliced, plus extra, to serve
 2 Garlic cloves, crushed
 1 Long fresh red chilli, thinly sliced, plus extra, to serve
 2 tsp Finely grated fresh ginger
 60 ml (1/4 cup) soy sauce
 2 tbsp Pure Australian Honey
 1 tsp Sesame oil
 4 200g skinless salmon fillets
 500 g Broccoli, cut into florets
 1 tbsp Olive oil
 Steamed jasmine rice, to serve
1

Step 1.
Combine the shallot, garlic, chilli, ginger, soy sauce, honey and sesame oil in a large glass or ceramic dish. Add the salmon fillets and turn to coat. Set aside for 30 minutes to marinate.

2

Step 2.
Meanwhile, preheat oven to 200C/ 180C fan forced. Line a baking tray with baking paper. Place the broccoli in a bowl, toss with olive oil and season. Place on the prepared tray and roast for 15 minutes.

3

Step 3.
Push the broccoli to the sides of the tray. Place the salmon fillets in the centre of the tray and drizzle with the marinade. Roast for a further 12-15 minutes or until the salmon is cooked through. Sprinkle with the extra green shallot and chilli. Serve with steamed rice.

Enjoy!!

With thanks to: www.taste.com.au

Ingredients

Ingredients
 4 Green shallots, trimmed, thinly sliced, plus extra, to serve
 2 Garlic cloves, crushed
 1 Long fresh red chilli, thinly sliced, plus extra, to serve
 2 tsp Finely grated fresh ginger
 60 ml (1/4 cup) soy sauce
 2 tbsp Pure Australian Honey
 1 tsp Sesame oil
 4 200g skinless salmon fillets
 500 g Broccoli, cut into florets
 1 tbsp Olive oil
 Steamed jasmine rice, to serve

Directions

1

Step 1.
Combine the shallot, garlic, chilli, ginger, soy sauce, honey and sesame oil in a large glass or ceramic dish. Add the salmon fillets and turn to coat. Set aside for 30 minutes to marinate.

2

Step 2.
Meanwhile, preheat oven to 200C/ 180C fan forced. Line a baking tray with baking paper. Place the broccoli in a bowl, toss with olive oil and season. Place on the prepared tray and roast for 15 minutes.

3

Step 3.
Push the broccoli to the sides of the tray. Place the salmon fillets in the centre of the tray and drizzle with the marinade. Roast for a further 12-15 minutes or until the salmon is cooked through. Sprinkle with the extra green shallot and chilli. Serve with steamed rice.

Enjoy!!

With thanks to: www.taste.com.au

One-Pan Salmon And Broccoli Bake
IngredientsDirections