Ingredients
Create tasty fish cakes in a flash with this super-easy and super-quick recipe.
500 g Boneless white fish fillets, roughly chopped
5 ¼ cups Fresh breadcrumbs
3 Green onions, trimmed, sliced
1 tbsp Chopped fresh dill
1 Egg
White pepper, to season
2 tbsp Light olive oil
Aioli, to serve
Baby rocket, to serve
Oven-baked potato chips, to serve
1
Step 1.
Process fish, breadcrumbs, onion, dill and egg until almost smooth. Season with salt and white pepper. Using 1/4 cup of mixture at a time, shape mixture into 8 patties. Place on a tray lined with baking paper. Cover. Refrigerate.
2
Step 2.
Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties to pan. Cook for 3 minutes each side or until golden and cooked through. Transfer to a plate. Repeat with remaining oil and patties.
3
Step 3.
Serve patties immediately with aioli, rocket and chips.
Enjoy!
With thanks to: www.taste.com.au
Ingredients
Ingredients
Create tasty fish cakes in a flash with this super-easy and super-quick recipe.
500 g Boneless white fish fillets, roughly chopped
5 ¼ cups Fresh breadcrumbs
3 Green onions, trimmed, sliced
1 tbsp Chopped fresh dill
1 Egg
White pepper, to season
2 tbsp Light olive oil
Aioli, to serve
Baby rocket, to serve
Oven-baked potato chips, to serve
