Ingredients
Looking for some inspiration for a quick, simple and tasty fish dish? This Pink Ling with Garlic Butter and Lemony Asparagus is all that and more.
600 g Ling fillets
Salt and freshly ground black pepper
2 Bunches asparagus, trimmed
1 tsp Olive oil
2 Cloves garlic, very finely diced
½ cup White wine or vegetable stock
50 g Unsalted butter
Juice of ½ a lemon
1 tbsp Finely chopped parsley
1 tsp Red chilli flakes (optional)
Lemon slices to garnish
1
Step 1.
Season pink ling with salt and pepper and set aside.
2
Step 2.
Wash asparagus and trim the woody ends. Blanch in a pot of boiling water for 2 minutes, then drain and soak in a bowl of iced water to stop them cooking.
3
Step 3.
Heat olive oil in a large frying pan over medium-low heat. Cook pink ling on both sides until cooked through. Remove from pan and set aside.
4
Step 4.
In the same frying pan add garlic and wine (or stock). Bring to a simmer, then add butter, lemon juice, parsley and chilli flakes and stir.
5
Step 5.
Add asparagus and cook for 2 minutes before adding fish and cooking for a minute or until reheated.
6
Step 6.
To serve garnish with parsley, chilli flakes and lemon slices.
Enjoy!
With thanks to: www.hillstreetgrocer.com
Ingredients
Ingredients
Looking for some inspiration for a quick, simple and tasty fish dish? This Pink Ling with Garlic Butter and Lemony Asparagus is all that and more.
600 g Ling fillets
Salt and freshly ground black pepper
2 Bunches asparagus, trimmed
1 tsp Olive oil
2 Cloves garlic, very finely diced
½ cup White wine or vegetable stock
50 g Unsalted butter
Juice of ½ a lemon
1 tbsp Finely chopped parsley
1 tsp Red chilli flakes (optional)
Lemon slices to garnish
