Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
Keep warm with this fragrant, Thai-inspired prawn and coconut soup.
Ingredients
2tspAlfa One Rice Bran Oil
¼cup(95g) red curry paste
1lCampbell's Real Soup Base Thai
2mlcans Ayam Coconut Milk
440gKanTong Hokkien Wok Ready Noodles
3tspFish sauce
1tbspPalm sugar, grated
1tbspLime juice
150gSnow peas, trimmed, halved diagonally
400gPeeled prawns, tails intact
1cup(80g) bean sprouts
Coriander sprigs, to serve
Sliced red chilli, to serve
Fried shallots, to serve (optional)
1
Step 1.
Heat Alfa One Rice Bran Oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring, for 1 min or until fragrant. Add Campbell’s Real Soup Base Thai and coconut milk. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 7 mins or until liquid reduces slightly.
2
Step 2.
Meanwhile, place the KanTong Hokkien Wok Ready Noodles in a heatproof bowl. Cover with boiling water. Stand for 3 mins. Separate noodles with a fork, then drain.
3
Step 3.
Add the fish sauce, sugar, lime juice, snow peas and prawns to the soup. Cook for 3 mins or until the prawns are just cooked through.
4
Step 4.
Divide noodles among serving bowls. Top with soup, bean sprouts, coriander, chilli and shallots, if desired.
Enjoy!
With thanks to: www.taste.com.au
Ingredients
Keep warm with this fragrant, Thai-inspired prawn and coconut soup.
Ingredients
2tspAlfa One Rice Bran Oil
¼cup(95g) red curry paste
1lCampbell's Real Soup Base Thai
2mlcans Ayam Coconut Milk
440gKanTong Hokkien Wok Ready Noodles
3tspFish sauce
1tbspPalm sugar, grated
1tbspLime juice
150gSnow peas, trimmed, halved diagonally
400gPeeled prawns, tails intact
1cup(80g) bean sprouts
Coriander sprigs, to serve
Sliced red chilli, to serve
Fried shallots, to serve (optional)
Directions
1
Step 1.
Heat Alfa One Rice Bran Oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring, for 1 min or until fragrant. Add Campbell’s Real Soup Base Thai and coconut milk. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 7 mins or until liquid reduces slightly.
2
Step 2.
Meanwhile, place the KanTong Hokkien Wok Ready Noodles in a heatproof bowl. Cover with boiling water. Stand for 3 mins. Separate noodles with a fork, then drain.
3
Step 3.
Add the fish sauce, sugar, lime juice, snow peas and prawns to the soup. Cook for 3 mins or until the prawns are just cooked through.
4
Step 4.
Divide noodles among serving bowls. Top with soup, bean sprouts, coriander, chilli and shallots, if desired.
