75g(1/2 cup) semi-dried tomato strips (not in oil)
60gBaby spinach
1Bunch broccolini, trimmed
1tbspDrained capers, fried
1Lemon, rind finely grated
1
Step 1.
Preheat oven to 200°C/180°C fan forced. Heat the oil in a large flameproof baking dish over medium-high heat. Cook salmon, top-side down, for 2 minutes or until golden. Transfer to a plate.
2
Step 2.
Heat the remaining 1 tbs oil in the dish over high heat. Add the risoni, garlic and rosemary. Cook, stirring, for 1 minute or until aromatic. Add stock cubes, cream and water. Stir to combine. Bring to the boil. Remove from heat and cover dish tightly with foil. Bake for 12 minutes.
3
Step 3.
Carefully remove foil from the dish (be careful of escaping steam). Stir the tomato strips and spinach through the risoni mixture. Add the broccolini. Press to submerge slightly. Arrange the salmon, top-side up, on top, pressing gently into the mixture. Cook, uncovered, for 10 minutes or until broccolini is tender. Sprinkle with fried capers and lemon rind to serve.
Enjoy!
With thanks to: www.taste.com.au
Ingredients
On weeknights, we want less washing up and more putting our feet up. Lucky this creamy salmon tray bake will be on the table in 30 minutes.
75g(1/2 cup) semi-dried tomato strips (not in oil)
60gBaby spinach
1Bunch broccolini, trimmed
1tbspDrained capers, fried
1Lemon, rind finely grated
Directions
1
Step 1.
Preheat oven to 200°C/180°C fan forced. Heat the oil in a large flameproof baking dish over medium-high heat. Cook salmon, top-side down, for 2 minutes or until golden. Transfer to a plate.
2
Step 2.
Heat the remaining 1 tbs oil in the dish over high heat. Add the risoni, garlic and rosemary. Cook, stirring, for 1 minute or until aromatic. Add stock cubes, cream and water. Stir to combine. Bring to the boil. Remove from heat and cover dish tightly with foil. Bake for 12 minutes.
3
Step 3.
Carefully remove foil from the dish (be careful of escaping steam). Stir the tomato strips and spinach through the risoni mixture. Add the broccolini. Press to submerge slightly. Arrange the salmon, top-side up, on top, pressing gently into the mixture. Cook, uncovered, for 10 minutes or until broccolini is tender. Sprinkle with fried capers and lemon rind to serve.
