Recipes

Chargrilled prawn, pumpkin and lentil saladRarely seen together, but well matched, this recipe of prawns, lentils and pumpkin is a great warm salad. Notes Replace lentils with a can of chickpeas, rinsed and drained. Swap the lemon for either a lime or an orange, if you prefer.
Crispy seafood with wasabi and soy dipping sauceFor a gourmet starter to your Japanese fine dining menu, you can't go wrong with this decadent seafood platter. NOTES Serves: 4 as an entree Mirin is a sweet rice wine used widely in Japanese cooking. It is available from selected supermarkets and Asian grocery stores.
Chilli prawn linguineEasy to make and ready in just under 30 minutes, this spicy pasta dish is perfect for chilli lovers! For those who prefer something milder, swap out the chilli for lemon zest and enjoy a citrus kick. Notes BEAT THE HEAT Don’t like it hot? Swap the chilli for lemon zest and serve the pasta drizzled with lemon juice for a kick of citrus.
Fettuccine marinaraFettuccine pasta mixed with tomato and fresh seafood is a delicious and savoury combination.
Spaghetti marinaraTake a shortcut with a good marinara mix or choose your own favourite seafood. NOTES Available from fishmongers.
BBQ salmon with saffron rice saladFire up the barbie this Christmas and whip up our BBQ salmon fillets, served with fluffy saffron rice, a creamy yoghurt dressing and fresh lime wedges Notes + 5 minutes resting time.
Pesto salmon with rice saladThis punchy-pesto salmon with rice salad recipe is made using only 5-ingredients. Making it speedy to cook and even quicker to shop for.
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