Spicy crumbed squidNotes
Serving tip: Arrange mixed salad leaves on serving plates then top with squid. Serve with Greek-style yoghurt.Salt and pepper squidTreat your guests to classic Vietnamese salt and pepper squid.
Notes
Serves 6 as part of a menu.Chargrilled squid and lentil saladDelicious pieces of grilled haloumi add flavour to this low-kilojoule squid salad.
Notes
To score squid, cut tubes in half lengthways. Using a knife, cut the inside surface of each piece in a criss-cross pattern.
Crab & corn soupWith a few basic pantry ingredients, this tasty soup is ready in a flash.Moqueca de peixeCoconut milk and zingy lime are at the heart of this Brazilian seafood stew.Sopa de mariscos (spanish seafood soup)Ripe tomatoes add freshness and flavour to this succulent seafood soup.Corn and fish chowderDelicious pieces of salty bacon add a meaty touch to this hearty corn and fish chowder.Caldereta (Spanish seafood stew)Prawn, potato and chorizo chowderFor a tasty new twist add chorizo to this classic seafood chowder.Easy fish chowderUse firm white fish, fresh mussels and a little cream to create this luscious seafood chowder.Thai yellow curry seafood chowderEnjoy this seafood chowder with its creamy coconut milk base for a mid-week meal with a difference.Seafood chowder pot piesThese seafood chowder pot pies are easy to make and because they're served in individual pie dishes, they're even easier to eat!
Notes
(+ 10 mins cooling time).
