Corn and fish chowderDelicious pieces of salty bacon add a meaty touch to this hearty corn and fish chowder.
Easy fish chowderUse firm white fish, fresh mussels and a little cream to create this luscious seafood chowder.
Seafood chowder pot piesThese seafood chowder pot pies are easy to make and because they're served in individual pie dishes, they're even easier to eat! Notes (+ 10 mins cooling time).
Crab chowderAn easy-to-make crab chowder to warm up a cold winter's night. Notes To pick the crab meat, use a serrated knife to cut the crab into chunks, then use scissors to cut each piece lengthways to open.
Chargrilled prawn, pumpkin and lentil saladRarely seen together, but well matched, this recipe of prawns, lentils and pumpkin is a great warm salad. Notes Replace lentils with a can of chickpeas, rinsed and drained. Swap the lemon for either a lime or an orange, if you prefer.
Crispy seafood with wasabi and soy dipping sauceFor a gourmet starter to your Japanese fine dining menu, you can't go wrong with this decadent seafood platter. NOTES Serves: 4 as an entree Mirin is a sweet rice wine used widely in Japanese cooking. It is available from selected supermarkets and Asian grocery stores.
Chilli prawn linguineEasy to make and ready in just under 30 minutes, this spicy pasta dish is perfect for chilli lovers! For those who prefer something milder, swap out the chilli for lemon zest and enjoy a citrus kick. Notes BEAT THE HEAT Don’t like it hot? Swap the chilli for lemon zest and serve the pasta drizzled with lemon juice for a kick of citrus.
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